biblioteca
Relatórios
FAO, 2011.SAVE FOOD: DEFINITIONAL FRAMEWORK OF FOOD LOSS. WORKING PAPER. ROME.
FAO offers this Definition as a global reference for any stakeholder dealing with FLW, and to use it within the context of their operations. It is not cast in stone, and after one year of feedback we will evaluate the functionality of the definition and adjust it if necessary.
FAO, 2013.FOOD WASTAGE FOOTPRINT IMPACTS ON NATURAL RESOURCES. SUMMARY REPORT. ROME.
This Summary Report presents the preliminary results of the FWF modeling, as related to the impacts of food loss and waste on climate, land,water and biodiversity. The full technical report of the FWF model is available upon request from FAO.
FAP, 2016.FOOD LOSSES AND WASTE IN LATIN AMERICA AND THE CARIBBEAN. NEWSLETTER. ROME.
Latin America and the Caribbean have adopted a coordinated approach to food loss and waste prevention. It is a good way to continue achieving the outcomes of the Millennium Development Goals through the fulfilment of the Sustainable Development Goals. In keeping with the 2025 CELAC Plan for Food and Nutrition Security and the Eradication of Hunger, and with the global goal approved in the 2030 Agenda for Sustainable Development, the Region has made the commitment to halve per capita food losses and waste by 2025. In order to achieve this, a Regional Alliance has been set up, coordinated through National Committees. These National Committees for the Prevention and Reduction of Food Losses and Waste have taken the first steps in the coordination and interchange of experiences among the countries of the LAC region.
FAO, FIDA, UNICEF, PMA Y OMS. 2018.EL ESTADO DE LA SEGURIDAD ALIMENTARIA Y LA NUTRICIÓN EN EL MUNDO. FOMENTANDO LA RESILIENCIA CLIMÁTICA EN ARAS DE LA SEGURIDAD ALIMENTARIA Y LA NUTRICIÓN. ROME.
Se hace un seguimiento de los progresos hacia el logro de las metas de poner fin tanto al hambre (meta 2.1 de los ODS) como a todas las formas de malnutrición (meta 2.2 de los ODS) y se ofrece un análisis de las causas subyacentes y los factores de las tendencias observadas. Si bien la prevalencia de la subalimentación es uno de los principales componentes del seguimiento del hambre, el año pasado se incluyó la prevalencia de la inseguridad alimentaria grave, según la escala de experiencia de inseguridad alimentaria (FIES, por sus siglas en inglés), para ofrecer una estimación de la proporción de la población cuya capacidad para obtener alimentos saludables, nutritivos y suficientes está sujeta a limitaciones graves.
FAO, IFAD, UNICEF, WFP AND WHO. 2021. THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD 2020. TRANSFORMING FOOD SYSTEMS FOR AFFORDABLE HEALTHY DIETS. ROME.
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourishment in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. The has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult…
FAO, IFAD, UNICEF, WFP AND WHO. 2021. THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD 2021. TRANSFORMING FOOD SYSTEMS FOR FOOD SECURITY, IMPROVED NUTRITION AND AFFORDABLE HEALTHY DIETS FOR ALL. ROME.
In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide…
FAO. 2015. GLOBAL INITIATIVE ON FOOD LOSS AND WASTE REDUCTION. ROME.
The causes of food waste in medium- and high-income countries relate mainly to consumer behaviour and the policies and regulations put in place to address other sectorial priorities. For example, agricultural subsidies may contribute to the production of surplus quantities of farm crops, of which at least a proportion is lost or wasted. Food safety and quality standards can be applied in ways that remove food that is still safe for human consumption from the food supply chain. At the consumer level, inadequate planning of purchases and failure to use food before its expiry date also lead to avoidable food waste.
FAO. 2020. the sTATE OF FOOD AND AGRICULTURE 2020. OVERCOMING WATER CHALLENGES IN AGRICULTURE. ROME.
Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity of freshwater is a growing problem owing to increasing demand and competition for freshwater resources. At the same time, rainfed agriculture is facing increasing precipitation variability driven by climate change. These trends will exacerbate disputes among water users and inequality in access to water, especially for small-scale farmers, the rural poor and other vulnerable populations.
IPCC, 2019: SUMMARY FOR POLICYMAKERS. IN: CLIMATE CHANGE AND LAND: AN IPCC SPECIAL REPORT ON CLIMATE CHANGE, DESERTIFICATION, LAND DEGRADATION, SUSTAINABLE LAND MANAGEMENT, FOOD SECURITY, AND GREENHOUSE GAS FLUXES IN TERRESTRIAL ECOSYSTEMS.
[P.R. SHUKLA, J. SKEA, E. CALVO BUENDIA, V. MASSON-DELMOTTE, H.- O. PÖRTNER, D. C. ROBERTS, P. ZHAI, R. SLADE, S. CONNORS, R. VAN DIEMEN, M. FERRAT, E. HAUGHEY, S. LUZ, S. NEOGI, M. PATHAK, J. PETZOLD, J. PORTUGAL PEREIRA, P. VYAS, E. HUNTLEY, K. KISSICK, M. BELKACEMI, J. MALLEY, (EDS.)]. IN PRESS.
The Special Report on Climate Change and Land broke new ground for IPCC. It was the first IPCC report to be produced by all three Working Groups in collaboration with the Task Force on National Greenhouse Gas Inventories (TFI), and it was the first IPCC report with more authors from developing countries than authors from developed countries. It was marked by an inspiring degree of collaboration and interdisciplinarity, reflecting the wide scope of the mandate given to authors by the Panel.
IPCC, 2019: REFINEMENT TO THE 2006 IPCC GUIDELINES FOR NATIONAL GREENHOUSE GAS INVENTORIES.
The 2006 IPCC Guidelines for National Greenhouse Gas Inventories (2006 IPCC Guidelines) which were published in 2006 provide methodologies for estimating national inventories of anthropogenic emissions by sources and removals by sinks of greenhouse gases. This IPCC Methodology Report titled the 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories (2019 Refinement) was published in 2019 to refine the 2006 IPCC Guidelines with the aim to provide an updated and sound scientific basis for supporting the preparation and continuous improvement of national greenhouse gas inventories. The 2019 Refinement does not revise the 2006 IPCC Guidelines, but updates, supplements and/or elaborates the 2006 IPCC Guidelines where gaps or out-of-date science have been identified. It does not replace the 2006 IPCC Guidelines, but should be used in conjunction with the 2006 IPCC Guidelines and, where indicated, with the 2013 Supplement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories: Wetlands (Wetlands Supplement)
IPCC, 2021: CLIMATE CHANGE 2021: THE PHYSICAL SCIENCE BASIS. CONTRIBUTION OF WORKING GROUP I TO THE SIXTH ASSESSMENT REPORT OF THE INTERGOVERNMENTAL PANEL ON CLIMATE CHANGE.
[MASSON-DELMOTTE, V., P. ZHAI, A. PIRANI, S.L. CONNORS, C. PÉAN, S. BERGER, N. CAUD, Y. CHEN, L. GOLDFARB, M.I. GOMIS, M. HUANG, K. LEITZELL, E. LONNOY, J.B.R. MATTHEWS, T.K. MAYCOCK, T. WATERFIELD, O. YELEKÇI, R. YU, AND B. ZHOU (EDS.)]. CAMBRIDGE UNIVERSITY PRESS. IN PRESS.
This Summary for Policymakers (SPM) presents key findings of the Working Group I (WGI) contribution to the IPCC’s Sixth Assessment Report (AR6) on the physical science basis of climate change. The report builds upon the 2013 Working Group I contribution to the IPCC’s Fifth Assessment Report (AR5) and the 2018–2019 IPCC Special Reports of the AR6 cycle and incorporates subsequent new evidence from climate science . This SPM provides a high-level summary of the understanding of the current state of the climate, including how it is changing and the role of human influence, the state of knowledge about possible climate futures, climate information relevant to regions and sectors, and limiting human-induced climate change.
RELATÓRIO LEGISLATIVO. PERDAS E DESPERDÍCIO DE ALIMENTOS: ESTRATÉGIAS PARA REDUÇÃO. RELATOR EVAIR VIEIRA DE MELO; CONSULTORES LEGISLATIVOS: RODRIGO DOLABELLA (COORDENADOR), MARCUS PEIXOTO, ALBERTO PINHEIRO. – BRASÍLIA: C MARA DOS DEPUTADOS, EDIÇÕES C MARA, 2018. – (SÉRIE CADERNOS DE TRABALHOS E DEBATES; N. 3 E-BOOK)
A série Cadernos de Trabalhos e Debates compõe, com a série Estudos Estratégicos, o braço editorial do Centro de Estudos e Debates Estratégicos, da Câmara dos Deputados, que em 2018 comemorou 15 anos de serviços prestados ao Legislativo brasileiro. Nesta nova publicação, o Cedes entrega a seus leitores uma análise abrangente das questões relacionadas a perdas e desperdício de alimentos, tema que, apesar de sua urgência, não vem recebendo da sociedade brasileira a atenção que merece. Não parece aceitável, portanto, que um dos maiores produtores de alimentos do mundo conviva com a insegurança alimentar que atinge parcela ainda significativa de sua população.
EMBRAPA.INTERCâMBIO BRASIL-UNIÃO EUROPEIA SOBRE DESPERDÍCIO DE ALIMENTOS: RELATÓRIO FINAL. 2018.
The exchanges of experiences between the European Union and Brazil on coping with food waste contribute to mutual learning and help in designing public policies that are also aligned with the need to strengthen food security. This research on consumption habits and food waste is a project activity of the European Union – Brazil Sector Dialogues, led by Embrapa, and has the support of the Getulio Vargas Foundation. The interest of the European Union in the theme arose from the awareness-raising initiative “Sem Desperdício” (www.semdesperdicio.org and facebook.com/SemDesperdicioBrasil), a partnership between the Brazilian Agriculture Research Corporation (Embrapa), WWF Brazil and the United Nations Food and Agriculture Organization (FAO).
IBGE. SÍNTESE DE INDICADORES SOCIAIS: UMA ANÁLISE DAS CONDIÇÕES DE VIDA DA POPULAÇÃO BRASILEIRA. 2019.
Os indicadores apresentados neste volume da publicação Síntese de Indicadores Sociais: uma análise das condições de vida da população brasileira sistematizam um conjunto de informações sobre a realidade social do País, a partir de temas estruturais de grande relevância para a construção de um quadro abrangente sobre as condições de vida da população brasileira. Nesta edição da publicação, realizou-se um esforço de organização temática com vistas a aprofundar a análise das condições de vida da população brasileira a partir de três recortes relevantes – estrutura econômica e mercado de trabalho; padrão de vida e distribuição de renda; e educação.