{"id":3703,"date":"2021-12-03T17:18:17","date_gmt":"2021-12-03T20:18:17","guid":{"rendered":"https:\/\/aproveita.ct.utfpr.edu.br\/?p=3703"},"modified":"2021-12-03T17:52:43","modified_gmt":"2021-12-03T20:52:43","slug":"carne-de-jaca-louca","status":"publish","type":"post","link":"https:\/\/utfpr.curitiba.br\/aproveita\/carne-de-jaca-louca\/","title":{"rendered":"Carne de jaca louca"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-3721 \" src=\"https:\/\/utfpr-ct-static-content.s3.amazonaws.com\/utfpr.curitiba.br\/wp-content\/uploads\/sites\/53\/2021\/12\/nadine-primeau-yeEoMHtkCuM-unsplash-681x1024.jpg\" alt=\"\" width=\"388\" height=\"584\" srcset=\"https:\/\/utfpr-ct-static-content.s3.amazonaws.com\/utfpr.curitiba.br\/wp-content\/uploads\/sites\/53\/2021\/12\/nadine-primeau-yeEoMHtkCuM-unsplash-681x1024.jpg 681w, https:\/\/utfpr-ct-static-content.s3.amazonaws.com\/utfpr.curitiba.br\/wp-content\/uploads\/sites\/53\/2021\/12\/nadine-primeau-yeEoMHtkCuM-unsplash-199x300.jpg 199w, https:\/\/utfpr-ct-static-content.s3.amazonaws.com\/utfpr.curitiba.br\/wp-content\/uploads\/sites\/53\/2021\/12\/nadine-primeau-yeEoMHtkCuM-unsplash-768x1155.jpg 768w, https:\/\/utfpr-ct-static-content.s3.amazonaws.com\/utfpr.curitiba.br\/wp-content\/uploads\/sites\/53\/2021\/12\/nadine-primeau-yeEoMHtkCuM-unsplash-1021x1536.jpg 1021w, https:\/\/utfpr-ct-static-content.s3.amazonaws.com\/utfpr.curitiba.br\/wp-content\/uploads\/sites\/53\/2021\/12\/nadine-primeau-yeEoMHtkCuM-unsplash-1362x2048.jpg 1362w, https:\/\/utfpr-ct-static-content.s3.amazonaws.com\/utfpr.curitiba.br\/wp-content\/uploads\/sites\/53\/2021\/12\/nadine-primeau-yeEoMHtkCuM-unsplash-scaled.jpg 1702w\" sizes=\"(max-width: 388px) 100vw, 388px\" \/><\/p>\n<p>Ingredientes<\/p>\n<ul>\n<li><span class=\"JsGRdQ\">2 x\u00edcaras de carne de jaca verde<\/span><\/li>\n<li><span class=\"JsGRdQ\">3 Dentes de alho<\/span><\/li>\n<li><span class=\"JsGRdQ\">2 colheres de sopa de \u00f3leo vegetal<\/span><\/li>\n<li><span class=\"JsGRdQ\">1\/2 x\u00edcara de milho verde cozido<\/span><\/li>\n<li><span class=\"JsGRdQ\">1\/2 x\u00edcara de ervilha congelada<\/span><\/li>\n<li><span class=\"JsGRdQ\">1\/2 x\u00edcara de molho de tomate<\/span><\/li>\n<li><span class=\"JsGRdQ\">1\/2 x\u00edcara de azeitonas verdes sem caro\u00e7o<\/span><\/li>\n<li><span class=\"JsGRdQ\">1 tomate picado<\/span><\/li>\n<li><span class=\"JsGRdQ\">Sal a gosto<\/span><\/li>\n<li><span class=\"JsGRdQ\">Pimenta do reino, cominho, p\u00e1prica e outros temperos em p\u00f3 de sua prefer\u00eancia a gosto<\/span><\/li>\n<\/ul>\n<p class=\"_04xlpA direction-ltr align-start para-style-body\">Modo de preparo<\/p>\n<ul>\n<li class=\"_04xlpA direction-ltr align-start para-style-body\"><span class=\"JsGRdQ\">Caso a sua jaca n\u00e3o caiba toda na panela de press\u00e3o, passe \u00f3leo na t\u00e1bua para ajudar a cortar a fruta em peda\u00e7os e, ent\u00e3o, colocar na panela de press\u00e3o.<\/span><\/li>\n<li class=\"_04xlpA direction-ltr align-start para-style-body\"><span class=\"JsGRdQ\">Para quem est\u00e1 colocando a jaca inteira na panela de press\u00e3o o tempo \u00e9 de meia hora contando a partir do momento em que a panela come\u00e7ar a chiar, para quem cortou a jaca o tempo m\u00e9dio \u00e9 de 20 minutos. Por fim, \u00e9 s\u00f3 descascar a jaca e separar a parte desfiada<\/span><\/li>\n<li class=\"_04xlpA direction-ltr align-start para-style-body\"><span class=\"JsGRdQ\">Em uma panela com azeite ou \u00f3leo, coloque alho e deixe dourar. Em seguida, adicione a carne de jaca e seus temperos a gosto e adicione o tomate e as azeitonas. Misture bem!<\/span><\/li>\n<li class=\"_04xlpA direction-ltr align-start para-style-body\"><span class=\"JsGRdQ\">Acrescente o milho e a ervilha e, em seguida, ponha o molho de tomate, mexendo bem, prove e s\u00f3 ent\u00e3o adicione o sal e se necess\u00e1rio um pouco mais de temperos.<\/span><\/li>\n<li class=\"_04xlpA direction-ltr align-start para-style-body\"><span class=\"JsGRdQ\">Deixe cozinhar por aproximadamente 10 minutos, em fogo baixo, mexendo de vez em quando e sua carne de jaca louca estar\u00e1 pronta.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 x\u00edcaras de carne de jaca verde 3 Dentes de alho 2 colheres de sopa de \u00f3leo vegetal 1\/2 x\u00edcara de milho verde cozido 1\/2 x\u00edcara de ervilha congelada 1\/2 x\u00edcara de molho de tomate 1\/2 x\u00edcara de azeitonas verdes sem caro\u00e7o 1 tomate picado Sal a gosto Pimenta do reino, cominho, p\u00e1prica e [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":3721,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[29,24],"tags":[47,28],"class_list":["post-3703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-segundasemcarne","category-receita","tag-jaca","tag-vegano"],"_links":{"self":[{"href":"https:\/\/utfpr.curitiba.br\/aproveita\/wp-json\/wp\/v2\/posts\/3703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/utfpr.curitiba.br\/aproveita\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/utfpr.curitiba.br\/aproveita\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/utfpr.curitiba.br\/aproveita\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/utfpr.curitiba.br\/aproveita\/wp-json\/wp\/v2\/comments?post=3703"}],"version-history":[{"count":3,"href":"https:\/\/utfpr.curitiba.br\/aproveita\/wp-json\/wp\/v2\/posts\/3703\/revisions"}],"predecessor-version":[{"id":3724,"href":"https:\/\/utfpr.curitiba.br\/aproveita\/wp-json\/wp\/v2\/posts\/3703\/revisions\/3724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/utfpr.curitiba.br\/aproveita\/wp-json\/wp\/v2\/media\/3721"}],"wp:attachment":[{"href":"https:\/\/utfpr.curitiba.br\/aproveita\/wp-json\/wp\/v2\/media?parent=3703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/utfpr.curitiba.br\/aproveita\/wp-json\/wp\/v2\/categories?post=3703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/utfpr.curitiba.br\/aproveita\/wp-json\/wp\/v2\/tags?post=3703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}